Who We Are

Camano Crunch Co. is a family-run granola company owned and operated by husband and wife, Aaron and Jane. The business takes its name from Camano Island, where they live, and where the idea for their small-batch granola first took shape.

Their mission is simple: to make granola as it should be - wholesome, low in sugar, and made with pure, real ingredients.

Every batch is handmade in their Woodinville commercial kitchen using high-quality, simple ingredients and pure maple syrup as the sweetener— no lab-made ingredients or unnecessary additives. Guided by Washington’s agricultural calendar, they craft seasonal flavors from ingredients that are in their prime and source from nearby farms.